Splenda Easy Pumpkin Pie

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 3/4 cup splenda granular, no calorie artificial sweetener
• 2 tablespoons light molasses
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 egg whites
• 1 (15 ounce) can pumpkin puree
• 1 1/4 cups fat-free evaporated milk
• 1 (9 inch) unbaked pie shells
• frozen fat-free whipped topping, thawed

Recipe

• 1 preheat oven to 350 degrees f
• 2 in alarge mixing bowl, stir together splenda® granulated sweetener, molasses, salt, and cinnamon.
• 3 when these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
• 4 pour into the pie crust.
• 5 bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
• 6 cool then top with whipped topping before serving.