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Saturday, March 28, 2015

Chicken Chili With Beans And Chipotles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 teaspoon ground cumin
  • 3 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 2 cups reduced-sodium fat-free chicken broth
  • 1 (7 ounce) can chipotle chiles in adobo
  • 2 cups diced cooked chicken breasts
  • 1 tablespoon chopped fresh cilantro

Recipe

  • 1 heat oil in a nonstick saucepan over medium heat. add onion; saute until soft. add cumin, beans, and broth to pan. remove seeds from 1 chile; chop chile. add chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. reduce heat; simmer 15 minutes. blend 1 cup bean mixture in a blender or food processor until smooth. return puree to pan; add chicken. cook 5 minutes or until thoroughly heated; stir in cilantro.

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