Ham And Asparagus Devils

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 8 ounces fresh asparagus, lightly sauted
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (4 1/2 ounce) cans deviled ham
• 1/3 cup dry sherry (or milk)
• 1 (10 ounce) package refrigerated biscuits

Recipe

• 1 preheat oven to 375 degrees f.
• 2 roll or pat out each biscuit into an oval shape about 4x3-inches.
• 3 spread two tbls. deviled ham over center of each biscuit.top with an asparagus spear and fold ends of dough over the asparagus so that they overlap.
• 4 fasten with a wooden pick.
• 5 place biscuits on an ungreased baking sheet and bake 15 minutes or until golden brown.
• 6 while biscuits bake, combine soup and sherry. heat to boiling, lower heat and simmer 2-3 minutes, stirring occasionally.
• 7 serve sauce over roll-ups.
• 8 any one of the following is a good tag-a-long to this recipe:.
• 9 mediterranean chopped salad mediterranean chopped salad.
• 10 italian potato salad italian potato salad.
• 11 strawberry cucumber salad strawberry cucumber salad.