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Saturday, March 28, 2015

Chicken Cobb Salad Hoagies

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 1 teaspoon dijon-style mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado, halved, seeded, peeled, and finely chopped
  • 1 1/3 cups chicken, cooked cubed
  • 2 roma tomatoes, chopped
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • 1/2 cup blue cheese, crumbled
  • 4 boston lettuce leaves
  • 4 hoagie rolls, split, hollowed out, and toasted
  • 2 hard-cooked eggs, chopped

Recipe

  • 1 for dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. stir in avocado; set aside.
  • 2 in a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. pour dressing mixture over chicken mixture and toss to coat. place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. spoon chicken mixture atop. sprinkle with chopped eggs. top with bun halves.

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