Green Pepper Steak

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup reduced sodium soy sauce
• 1 teaspoon ginger
• 1/2 cup oil
• 1 3/4 cups water
• 1 1/2 tablespoons cornstarch
• 4 tomatoes, cut into wedges
• 2 cups thinly sliced green onions
• 1 cup red pepper, cut into 1-inch pieces
• 1 cup green pepper, cut into 1-inch pieces
• 4 stalks celery, chopped
• 4 lbs very lean beef, cut into thin strips
• 2 teaspoons minced garlic
• 3 cups cooked rice

Recipe

• 1 cut beef and trim. night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
• 2 refrigerate until the next day.
• 3 heat oil in large skillet or wok.
• 4 add meat mixture and toss over high heat until browned.
• 5 reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
• 6 turn heat up and add vegetables, stir until veggies are tender crisp.
• 7 mix cornstarch with water.
• 8 pour into the skillet and stir until thickened.
• 9 turn heat off and add tomato wedges and toss.
• 10 serve over hot rice.