Curried Cabbage And Carrots

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 medium head of cabbage, shredded
• 1/2 small onion, finely minced
• 1 cup shredded carrot
• 1/4 cup heavy cream (or coconut milk)
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in large skillet over medium heat, sauté minced onion in butter until translucent.
• 2 add shredded cabbage and continually toss for several minutes to partially cook.
• 3 sprinkle curry powder and pepper over the cabbage and mix well.
• 4 pour in heavy cream and allow 1 to 2 minutes for it to reduce.
• 5 add salt and stir in shredded carrots and continue cooking until the carrots are heated through (do not overcook).