Raspberry Sherbet Sensation

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 cups raspberry sherbet
• 8 ounces cool whip lite
• 4 ounces fat-free sugar-free instant vanilla pudding mix
• 1 cup nonfat milk
• 1 pint fresh raspberry

Recipe

• 1 allow sherbet to thaw slightly at room temperature.
• 2 line a 9 1/4 x 5 1/4 loaf pan with foil.
• 3 scoop the sherbet into the pan, smoothing it so that the bottom of the pan is evenly covered.
• 4 freeze for 10 minutes.
• 5 in a separate bowl, whisk the milk and pudding mix until combined. let stand until set up, about 3 minutes.
• 6 stir cool whip into pudding mixture until combined.
• 7 pour over frozen sherbet and spread evenly.
• 8 freeze at least 4 hours or overnight.
• 9 remove from freezer at least 10 minutes before serving. invert onto serving plate and remove foil. garnish with fresh raspberries and serve.