Duck Und Kraut

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 duck
• 2 quarts sauerkraut
• 1 cup water
• 3 tablespoons sugar
• salt and pepper, to taste

Recipe

• 1 clean and rinse duck; wipe dry and rub with salt and pepper.
• 2 place in a roasting pan; add sauerkraut, water and sugar.
• 3 cover and bake at 350°f until tender and golden, allowing 20 to 25 minutes per pound.
• 4 allow 1 pound per serving.