Low Fat Mint Cookies & Cream Cheesecake Cups

Total Time: 4 hrs Preparation Time: 5 mins Cook Time: 3 hrs 55 mins

Ingredients

• Servings: 4
• 1/2 cup splenda granular
• 1/2 tablespoon cornstarch
• 8 ounces fat free cream cheese
• 2 tablespoons skim milk
• 2 cups fat-free cool whip
• 1/8 teaspoon peppermint extract
• 32 -40 chocolate, teddy grahams

Recipe

• 1 1. put splenda and cornstarch in food processor and blend well together.
• 2 2. combine splenda mixture, cream cheese and milk with an electric mixer.
• 3 3. fold in cool whip and peppermint extract.
• 4 4. divide into 4 dessert cups; cover with plastic wrap and refrigerate 4 hours.
• 5 5. break 8 - 10 teddy grahams into pieces per cup and stir in right before serving.