Ingredients
- Servings: 2
- 4 cups salad greens
- 2 tablespoons extra virgin olive oil
- 1 tablespoon raw wine vinegar
- 1 teaspoon dried oregano
- 1 small red onion, finely sliced
- 4 pieces pickled red peppers
- 4 ounces feta cheese, crumbled
- 2 ounces salami, thinly sliced or 1/2 lb grilled shrimp
Recipe
- 1 toss salad greens with oil, vinegar and oregano.
- 2 garnish with onion, red pepper, feta and salami or shrimp.
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