Egyptian Fish Kebabs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs cubed sea bass (or other lean fish)
• 16 mushroom caps
• 2 green peppers, cut in chunks
• 1/4 cup vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces chunk pineapple
• 3 onions, cut in chunks
• 3 tomatoes, firm, cut in wedges
• 1/2 cup oil
• 1 dash cayenne
• 1/4 teaspoon mustard powder

Recipe

• 1 kebab marinade combine vinegar, salt and pepper, shake well.
• 2 marinate fish for at least 1 hour.
• 3 thread fish, fruit and vegetables onto skewers, alternating.
• 4 brush kebabs with remaining marinade.
• 5 place skewers on grill 4 inches above coals. cook only until edges of fish begin to curl.