Egyptian Kebabs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 boneless skinless chicken breasts
• 1 tablespoon plain yogurt
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1/8 teaspoon dry mustard
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground cardamom
• 1 teaspoon lemon juice
• 1 teaspoon vinegar
• 1 onion, sliced thin
• 4 small tomatoes, halved

Recipe

• 1 cut each chicken breast into 16 squares.
• 2 combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
• 3 let stand for 1/2 hour.
• 4 thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
• 5 repeat till all ingredients are used.
• 6 cook slowly, turning occasionally and brushing with the marinade, over hot coals or under the broiler till the chicken is tender and juices run clear, about 10 minutes.
• 7 transfer to a hot platter.
• 8 sprinkle with lemon juice.
• 9 garnish with fresh tomatos, green pepper rings and fresh mint or parsley.