Red Salad

Total Time: 21 mins Preparation Time: 18 mins Cook Time: 3 mins

Ingredients

• 1/4 cup red wine vinegar
• 1 teaspoon sugar substitute
• 1/2 cup olive oil
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon horseradish
• salt & pepper (to taste)
• 12 small red beets, roasted peeled & sliced
• 18 radishes, thinly sliced
• 1 red onion, thinly sliced
• 6 cups red leaf lettuce, rinsed, drained & torn in small pieces

Recipe

• 1 whirl the first 6 ingredients in your blender.
• 2 arrange the red lettuce on serving plate.
• 3 add the dilled beet,radishes & onions.
• 4 spoon the dressing over the salads.