Garbanzo Cucumber Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 medium cucumber, sliced and quartered
• 1/2 cup black olives, sliced
• 1/3 cup red onion, chopped
• 1/4 cup fresh parsley, minced
• 3 tablespoons vegetable oil
• 3 tablespoons red wine vinegar or 3 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon lemon, rind of, grated
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon pepper

Recipe

• 1 in a medium bowl, combine beans, cucumber, olives, onion and parsley.
• 2 in a jar with tight-fitting lid, combine remaining ingredients; shake well.
• 3 pour over vegetables and toss.
• 4 serve immediately or chill up to 24 hours.
• 5 for garnish grated some extra lemon peel on top of salad before serving.