Garlic-orange Spinach

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons grapeseed oil or 2 tablespoons rice oil
• 1 tablespoon thinly sliced garlic
• 3 tablespoons freshly squeezed orange juice
• 1 (10 ounce) bag fresh spinach leaves, stems removed, washed and spun dry
• 1 tablespoon grated orange zest
• sea salt
• fresh ground black pepper

Recipe

• 1 in a large sauté pan, heat oil over medium-high heat. add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds.
• 2 add orange juice and cook until reduced, about 30 seconds. add spinach and orange zest; sauté until spinach just wilts. remove from heat and season with salt and pepper.