Garlic-roasted Lamb With Tarragon Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 2 garlic cloves, peeled and halved
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• paprika
• 1/2 cup plain fat-free yogurt
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons dried tarragon leaves
• 2 teaspoons extra virgin olive oil

Recipe

• 1 preheat oven to 425 degrees f.
• 2 place lamb on a baking sheet. cut four 1/2-inch slits.
• 3 in lamb and place a garlic half in each slit. sprinkle.
• 4 evenly with 1/4 teaspoon of the salt, pepper, and paprika.
• 5 bake 22-24 minutes or until just barely pink in the center.
• 6 when lamb is cooked, place on cutting board and let stand.
• 7 3 minutes before thinly slicing on the diagonal.
• 8 just before lamb is done, combine remaining ingredients except.
• 9 oil in a small saucepan. cook 2-3 minutes over medium heat or.
• 10 until just heated through. do not bring mixture to a boil.
• 11 remove from heat, stir in oil, and
• 12 serve alongside lamb for dipping.