Mixed Mushroom Pizza

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 recipe pizza dough or 1 purchased pizza dough
• 8 ounces fontina or 8 ounces valle d'aosta fontina or 8 ounces provolone cheese or 8 ounces mozzarella cheese, thinly sliced
• 2 large sweet onions, halved lengthwise and thinly sliced (such as vidalia or walla walla)
• 3 tablespoons olive oil
• 3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and or or button)
• 2 garlic cloves, minced
• 2 teaspoons snipped fresh rosemary
• snipped fresh parsley

Recipe

• 1 preheat oven to 375º f.
• 2 prepare pizza dough as directed using the 16x12x1-inch pan(or a 15 x 11" pan). arrange cheese slices on top of dough in pan.
• 3 in a large skillet, cook onions, covered, in 2 tablespoons olive oil over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally.
• 4 uncover; cook and stir over medium-high heat for 5 to 8 minutes more or until onions are golden. remove from pan and set aside.
• 5 in the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, the garlic, and rosemary.
• 6 cook over medium heat until mushrooms are tender; drain well. spoon mushroom mixture over cheese. top with onions.
• 7 bake in the preheated oven for 25 to 30 minutes or until crust bottom is slightly crisp and brown.
• 8 cool in pan on a wire rack for 5 minutes. sprinkle with parsley.
• 9 cut the pizza into 4-inch squares and serve immediately.