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Sunday, March 1, 2015

Goat Cheese, Caramelized Onions And Spinach Quesdilla

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

  • 1 tablespoon olive oil
  • 2 cups thinly sliced onions
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 9 ounces baby spinach
  • 32 inches whole-wheat flour tortillas
  • 4 ounces semi-soft goat cheese
  • 2 medium tomatoes, thinly sliced

Recipe

  • 1 heat the oil in a large nonstick skillet over medium-high heat. add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown. remove from pan. add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted. remove from skillet and turn off heat. spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly. heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp. repeat.

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