Gubbins Sauce (for Chicken Or Other Poultry)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 ounces butter
• 3 tablespoons english mustard
• 2 tablespoons tarragon vinegar
• 4 tablespoons heavy whipping cream
• salt and pepper

Recipe

• 1 make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan.
• 2 melt the butter, stir in the mustard, the vinegar and lastly the cream.
• 3 season with salt and pepper and keep the sauce hot over the simmering water.
• 4 serve over chicken drumsticks or wings.