Karwari Prawn Curry

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 4 cups unsweetened flaked coconut
• 3/4 lb prawns, peeled and deveined
• 1 onion, chopped
• 1 cup water
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon garam masala
• 1 teaspoon ground cayenne pepper
• 1/4 cup cashew halves
• 3 tablespoons vegetable oil
• 1 teaspoon salt

Recipe

• 1 in a large saute pan, heat oil over medium heat. add onion and saute till transparent.
• 2 add coconut and water to the onions, and saute for a few minutes. mix in turmeric, cayenne pepper, cashews and salt. add prawns and stir.
• 3 reduce heat to low and cook for 15 minutes. serve hot as is or over cooked rice.