Italian Chicken And Pasta

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts
• 1 lb barilla plus rotini pasta
• 1 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 garlic cloves
• olive oil flavored cooking spray
• 26 ounces light pasta sauce
• 1 (8 ounce) package shredded low fat mozzarella

Recipe

• 1 preheat oven to 450.
• 2 spray pan with oil oil.
• 3 place chicken breasts in pan and spray with olive oil.
• 4 lightly salt and pepper chicken adding italian seasoning to taste.
• 5 cut garlic cloves in slices and lay on top of chicken breasts.
• 6 cook for 25 to thirty minutes or until done and juicy.
• 7 boil rotini according to package.
• 8 when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish.
• 9 spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted.
• 10 place chicken breasts on top of rotini and serve.