Paul & Linda Mccartney Zucchini With Apples

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs small zucchini, thinly sliced
• 1 medium onion, chopped
• 2 fresh tomatoes, peeled and chopped
• 2 tablespoons chopped fresh parsley
• fresh ground black pepper
• 1 tablespoon butter
• 2 apples, peeled and chopped
• 1/2 teaspoon salt

Recipe

• 1 set a small pan of water to boil.
• 2 drop the zucchini slices into the water for 30 seconds.
• 3 remove immediately and drain.
• 4 melt the butter in a large pot and saute the onion until it is transparent.
• 5 add the apples and stir well.
• 6 add the tomatoes and the blanched zucchini.
• 7 stir well, then add the parsley.
• 8 season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
• 9 serve hot.