Multicoloured Spanked Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 quarts boiled potatoes, hot
• 1 tablespoon unsalted butter
• 8 fluid ounces sweet cream
• cooked spinach
• tomato paste
• buttered breadcrumbs
• crouton

Recipe

• 1 mash the potatoes thoroughly.
• 2 add the butter and cream and beat, whip or spank them until they are and fluffy.
• 3 divide the recipe into four equal parts.
• 4 to one, add cooked spinach; to another, add tomato paste.
• 5 cover the third with buttered breadcrumbs and leave the fourth natural.
• 6 serve in a round heated shallow dish, arranging the potatoes in the shape of a star.
• 7 in the center, place a bouquet of parsley and border with croutons.