Seasoned Breadcrumbs

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• 2 cups dry breadcrumbs (about 4 slices of bread)
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/8 teaspoon cayenne
• 1/8 teaspoon sage
• 1 pinch onion powder
• 1 pinch nutmeg
• 1 pinch garlic

Recipe

• 1 pulse the bread in a food processor until they are crumbs.
• 2 add in the spices and either mix by hand or give another pulse in the processor.
• 3 notes: we use a hand processor and stop when we get to coarse crumbs.
• 4 we add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. we still don't go down to a fine grind though.
• 5 we have found that when coating chicken or lamb chops that the coarser grind makes for a really neat crunch.