Sugar Free & Gluten Free Red Velvet Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups gluten-free flour, gluten-free flour blend
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 2 1/2 teaspoons guar gum
• 1/2 teaspoon sea salt
• 1 cup butter
• 2 cups xylitol sugar substitute
• 2 teaspoons gluten-free vanilla extract
• 4 eggs
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 ounce red food coloring

Recipe

• 1 preheat oven to 350 degree. grease and flour (2) 9 or 10 inches pans. sift all dry ingredients together and set aside. beat butter and sugar in a large mixing bowl until light and fluffy. add eggs one at a time. mix in sour cream, vanilla, and coloring. gradually mix in dry ingredients on low speed until well blended but do not over beat.
• 2 bake about 40 minutes or until a toothpick inserted in the middle comes out clean.