Carrots Provencal

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 medium carrots, peeled and cut into sticks (about 1 lb)
• 1/4 cup water
• 1 tablespoon olive oil
• 3 garlic cloves, minced (about 1 tbsp)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh basil or 1 tablespoon fresh tarragon or 1 tablespoon fresh dill, chopped
• 1/4 teaspoon salt and pepper

Recipe

• 1 combine carrots, water, oil and half of garlic in heavy saucepan.
• 2 cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
• 3 stir in parsley, basil, remaining garlic, salt & pepper.
• 4 cover and cook 5 minutes or until carrots are tender.