Chicken Fingers (d-v-o)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 medium boneless skinless chicken breast halves, cut into 1/2 inch strips
• 1 egg, beaten
• 1 cup buttermilk
• 1 1/2 teaspoons garlic powder
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 quart oil (for frying)

Recipe

• 1 place chicken strips into a large, re-sealable plastic bag.
• 2 in a small bowl, mix the egg, buttermilk and garlic powder.
• 3 pour mixture into bag with chicken.
• 4 seal, and refrigerate 2 to 4 hours.
• 5 in another large, res-ealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.
• 6 remove chicken from refrigerator, and drain, discarding buttermilk mixture.
• 7 place chicken in flour mixture bag. seal, and shake to coat.
• 8 heat oil in a large, heavy skillet to 375 degrees f (190 degrees c).
• 9 carefully place coated chicken in hot oil.
• 10 fry until golden brown and juices run clear.
• 11 drain on paper towels.