Chicken Marinade Circa 1980 (broiled)

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 3 tablespoons mustard, good quality
• 1 1/2 cups olive oil
• 2 garlic cloves, minced
• 1 pinch cayenne pepper
• salt, to taste
• 2 1/2 tablespoons wine vinegar
• 2 1/2 tablespoons wine
• 1 1/2 teaspoons ground pepper
• 1 1/2 teaspoons dried thyme, crushed
• 1 large bay leaf, crumpled
• 6 pieces chicken, on the bone with skin

Recipe

• 1 beat mustard into olive oil, add the remaining ingredients, except chicken, and mix together well.
• 2 pour mixture over the pieces of chicken and marinate 24 hours in the refrigerator.
• 3 broil 8-10 minutes per side, basting frequently at first.
• 4 cook until done and serve with wild rice or rice pilaf.