Chicken Marinade - Ecuadorean

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 medium red onions, grated
• 6 garlic cloves, minced
• 3 tablespoons oil
• 1 tablespoon vinegar (your choice of type, i use red wine vinegar)
• 1/2 cup fresh parsley, very finely chopped
• 1/2 cup fresh cilantro, very finely chopped
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 mix all ingredients and use as marinade. you can also just throw it all into the food processor or a blender to puree it.