Cranberry Orange Bread For Diabetics

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 cup orange juice
• 1/4 cup butter, melted
• 2/3 cup chopped cranberries
• 1/4 cup chopped walnuts

Recipe

• 1 in a large bowl, combine the flour, sugar or splenda, baking powder, salt and baking soda.
• 2 in a small bowl, beat the egg, orange juice and butter. stir into dry ingredients just until moistened.
• 3 fold in cranberries and walnuts.
• 4 transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
• 5 bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
• 6 cool for 10 minutes before removing from pans to wire racks.
• 7 bread may be frozen for up to 3 months.