Creamy Scrambled Eggs With Dill And Smoked Salmon
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 eggs
- 3 tablespoons cream
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 4 tablespoons butter
- 4 green onions, thinly sliced
- 6 ounces smoked salmon, thinly sliced and cut into strips
Recipe
- 1 in a large bowl, beat eggs, cream. dill and salt.
- 2 melt butter in a large skillet over medium heat.
- 3 add green onions; cook 8 minutes, until softened.
- 4 pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- 5 mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
- 6 serve and enjoy!
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