Crusted Salmon

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup light mayonnaise
• 4 (6 ounce) salmon steaks
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat the broiler, coat a broiler pan or a rimmed baking sheet with nonstick cooking spray place the salmon steaks on the pan.
• 2 in a small bowl, combine all the remaining ingredients; mix well, spread evenly over the top of the salmon steaks, then broil for 12-15 minutes, or until the fish flakes easily with a fork, serve immediately.