Crusty Booger Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 14 ounces flaked coconut
• 1 (8 ounce) package lime gelatin
• 1 cup ground, blanched almonds
• 1 teaspoon almond extract

Recipe

• 1 in a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
• 2 mix well with a large mixing spoon or rubber spatula.
• 3 cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
• 4 scoop by ½ teaspoonfuls and shape into various-sized booger balls.
• 5 place them on a baking sheet, lined with a sheet of waxed paper.
• 6 make sure they are all slightly different, just as each and every booger is unique and special.
• 7 place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
• 8 roll each ball in gelatin to coat well and create a thin outer layer.
• 9 then place back on the baking sheet.
• 10 return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.