Easter Deviled Eggs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 10 hard-boiled eggs
• food coloring
• 1 teaspoon vinegar, for each color you are using
• water
• 1/2 cup mayonnaise or 1/2 cup miracle whip

Recipe

• 1 remove the shells from the hard boiled eggs and slice each egg in half.
• 2 remove the yolks from the egg halves and place in a bowl. set the yolks aside.
• 3 get enough glasses or mugs for the number of colors you want to use. fill the mugs or glasses 2/3 of the way full with cold water.
• 4 add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
• 5 place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. i could fit 3 egg whites in each of my mugs at a time.
• 6 remove whites from dye and drain on a place lined with a couple of paper towels.
• 7 take the reserved yolks and mashe them with a fork. then mix in the 1/2 cup mayonnaise or miracle whip with the mashed yolk. season to your own taste.
• 8 pipe or spoon the yolk mix into the colored egg whites. makes deviled 20 egg halves.