Easy, Deliciously Cheesy Sauteed Corn, Mexican Style

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup frozen corn kernels or 1/2 cup fresh corn kernels
• 1 -2 tablespoon salsa (use your favourite)
• 1 tablespoon water
• 1/8 teaspoon cumin
• 1/8 teaspoon dried oregano
• 17 1/2 g plain cheese spread (i use one "triangle" of laughing cow cheese spread)

Recipe

• 1 dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
• 2 now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
• 3 serve hot, on bread, or over mashed potatoes, or with just about anything else!
• 4 it's so yummy, you eat it straight.