Easy Vanilla Poppy Seed Bread (diabetic Changes Given)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 cups all-purpose flour
• 1 cup sugar (or 1/4c sugar and 3/4 c splenda)
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons poppy seeds
• 2 eggs or 1/2 cup egg beaters egg substitute
• 1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
• 1/3 cup butter or 1/3 cup margarine, melted
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
• 3 in a small bowl, beat eggs slightly. stir in milk, butter, and vanilla. add egg mixture to flour mixture. stir just until moistened.
• 4 turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
• 5 cool bread 10 minutes in the pan on a wire rack. remove from pan, and cool completely on rack.