Eend - Duck

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 duck
• salt and pepper
• flour
• 1/4 cup butter
• 1/2 teaspoon thyme
• 1 cup heavy cream

Recipe

• 1 cut duck into serving portions.
• 2 sprinkle with salt and pepper; roll in flour.
• 3 heat butter in a deep heavy skillet and brown the meat.
• 4 sprinkle with thyme and add cream.
• 5 cover tightly and simmer slowly over low heat about 90 minutes until very tender.
• 6 serve at once.