Egg Beaters Sugar-free Eggnog

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 6 cups skim milk, divided
• 8 ounces egg beaters egg substitute
• 1/2 cup splenda granular, sugar substitute (or more to taste)
• 1 teaspoon vanilla
• 1 teaspoon rum extract
• 1/4 cup brandy (optional)
• 1 tablespoon whipped cream (optional)
• ground nutmeg (garnish) (optional)
• ground cinnamon (garnish) (optional)

Recipe

• 1 in large saucepan, over medium heat, heat 5 cups milk, egg beaters and sugar until thickened, stirring constantly.
• 2 remove from heat; stir in vanilla and rum extract.
• 3 cover; chill.
• 4 just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
• 5 sprinkle with nutmeg and cinnamon.