Ingredients
- Servings: 1
- 1/2 cup canned unsweetened crushed canned pineapple
- 1/3 cup nonfat dry milk powder
- 2 teaspoons cocoa
- 2 teaspoons splenda sugar substitute
Recipe
- 1 combine milk powder, cocoa, and splenda. stir in pineapple until well combined. pour into a custard cup and freeze until firm.
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