French Apricot Salad With Pistachios And Flower Water

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 apricots
• 2 peaches
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 drop orange flower water
• 2 tablespoons chopped green pistachios

Recipe

• 1 bring a large pot of water to the boil. make a crisscross with the point of a knife in the bottom of the fruits. plunge them into the boiling water for 1 minute. remove and plunge into a bowl of ice-cold water. peel, pit, and slice into a low-sided serving dish or onto a platter.
• 2 put the sugar and honey in a saucepan with 1/2-cup/125 ml water. boil 5 minutes. remove from the heat and add a few drops of orange flower water. pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.