Oyster And Mushroom Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 quart oyster
• 1 cup oyster liquor
• 3 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 cup cream or 1/2 cup evaporated milk
• 2 shallots, minced
• 1 teaspoon parsley, minced
• 1/2 lb mushroom, cleaned and sliced
• salt and pepper, to taste

Recipe

• 1 heat oysters in their own liquor below the bloiling point until edges curl.
• 2 drain, saving the liquor.
• 3 melt 1 tablespoon butter, blend in flour; add milk gradually, stirring constantly to the boiling point.
• 4 add cream, shallots, parsley, salt and pepper.
• 5 heat mushrooms in the remaining butter until hot, but do not brown.
• 6 add mushrooms, oysters, and oyster liquor to cream sauce.
• 7 serve hot.