Gingered Jerusalem Artichokes

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb jerusalem artichoke
• 1 tablespoon butter
• 2 teaspoons grated fresh ginger
• 1/4 cup marsala or 1/4 cup sherry wine or 1/4 cup apple juice

Recipe

• 1 wash & scrub jerusalem artichokes, slice 1/4 thick.
• 2 in a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until crisp tender.
• 3 add ginger, cook for 30 seconds, remove from heat; stir in marsala.
• 4 season to taste with salt, enjoy.