Grasshopper Dessert (splenda)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 24 (2 1/2 inch) chocolate graham cracker squares, made into fine crumbs
• 3/4 cup splenda granular, sugar substitute
• 2 tablespoons reduced-calorie margarine, melted
• 2 teaspoons reduced-calorie margarine, melted
• 2 (8 ounce) packages fat free cream cheese
• 1 1/2 cups reduced-calorie whipped topping (cool whip lite)
• 1/2 teaspoon mint extract
• 5 -6 drops green food coloring

Recipe

• 1 preheat oven to 350 degrees and spray an 9" x 9" pan with butter-flavored cooking spray.
• 2 reserve 2 tablespoons of graham cracker crumbs and put the rest in a medium bowl along with 1/4 cup splenda and all the margarine and combine.
• 3 gently press mixture into pan and bake for 7-8 minutes.
• 4 place pan on wire rack to cool.
• 5 in another large bowl, stir cream cheese with sturdy spoon until soft.
• 6 stir in remaining 1/2 cup splenda.
• 7 add whipped topping, mint extract and food coloring.
• 8 mix gently to combine and carefully spread filling over the crust.
• 9 sprinkle reserved graham cracker crumbs evenly on top.
• 10 chill before serving.