Greek Chicken Meatloaf With Tzatziki Sauce
Total Time: 1 hr 30 mins
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 6
- 1/2 cup vidalia onion, diced
- 1/2 cup red pepper, diced
- 1/2 cup green pepper, diced
- 1/2 cup celery, diced
- 1 1/2 garlic cloves, minced
- 1 teaspoon olive oil
- 2 lbs ground chicken
- 3/4 cup dry breadcrumbs (panko, if available)
- 1/4 cup low-fat mayonnaise
- 2 large eggs, lightly beaten
- 2 tablespoons fresh flat-leaf italian parsley, chopped
- 2 teaspoons mediterranean oregano flakes
- 2 tablespoons lemon zest (can sub with lemon juice)
- 1/4 teaspoon salt & freshly ground black pepper
- 1 teaspoon red chili pepper flakes (optional)
- 1/2 cup cucumber, peeled and grated
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dry dill weed or 3 teaspoons fresh dill weed, finely chopped
- 1/4 teaspoon dry mustard (optional)
- 1 cup low-fat sour cream or 1 cup plain yogurt
- finely chopped mint, to taste
Recipe
- 1 meatoaf.
- 2 preheat oven to 350f degrees.
- 3 heat skillet over med-high heat, add oil.
- 4 sauté onion, peppers celery to soften, about 5 minutes.
- 5 add garlic; cook for 2 minutes to release flavor.
- 6 set aside.
- 7 in large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies.
- 8 mix until just combined; too much mixing toughens meat.
- 9 spray a 9� loaf pan with cooking spray.
- 10 spread mixture into the pan, making sure that there are no air spaces in mixture.
- 11 bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165f degrees.
- 12 let stand 10 minutes before slicing.
- 13 sauce.
- 14 mix all ingredients and chill at least 2 hours to blend flavors. makes 1 cup.
- 15 gyros.
- 16 using favorite pita round, cut in half and cut for pita pocket, if needed. slather lots of sauce inside pita. slice meatloaf or cut into 1" cubes. insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- enjoy!
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