Grilled Portabella And Spinach Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 portabella mushrooms
• 4 ounces mozzarella cheese, 1 inch cubes
• 2 roma tomatoes
• 3 -4 ounces baby spinach leaves
• 3 tablespoons fresh basil, coarsly chopped
• 1 -2 tablespoon olive oil
• olive oil
• 1/8 teaspoon salt, plus
• salt
• pepper

Recipe

• 1 line chilled salad plates with baby spinach.
• 2 wash, core and dice tomatoes.
• 3 mix the diced tomatoes, cheese and basil.
• 4 add 1 to 2 tablespoons of olive oil and 1/8 teaspoon salt, stirring to mix.
• 5 allow the tomato mixture to stand at room temperature while grilling mushrooms.
• 6 wash portabella mushrooms, remove stem and towel dry.
• 7 drizzle lightly with olive on both sides of mushrooms.
• 8 sprinkle lightly with salt to taste.
• 9 place mushrooms on preheated grill and cook for 2 to 3 minutes each side.
• 10 slice mushrooms in 1/4 inch strips and place on top of spinach.
• 11 divide tomato mixture evenly among the two plates, add freshly ground pepper to taste.
• 12 serve immediately as the warm mushrooms wilt the spinach leaves.