Grilled Rosemary Salmon Spedini

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons rosemary (minced)
• 2 teaspoons olive oil
• 2 garlic cloves
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb salmon (skinned & cut into 1 inch cubes)
• 1 pint cherry tomatoes

Recipe

• 1 preheat grill to medium-high.
• 2 combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. add the salmon and toss to coat.
• 3 alternate salmon & tomatoes on skewers.
• 4 oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
• 5 *serve immediately!
• 6 4 servings: 2 skewers each.