Hawaiian Sweet Bread

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• 7 -7 1/2 cups unbleached flour
• 3/4 cup instant mashed potatoes
• 2/3 cup vegan sugar or 2/3 cup sugar
• 2 packages active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 cup unsweetend soymilk (westsoy)
• 1/2 cup water
• 1/2 cup organic butter, softened
• 1 cup pineapple juice
• 3 vegan egg substitute or 3 egg substitute
• 2 teaspoons vanilla extract

Recipe

• 1 in a mixing bowl, combine 3 c.
• 2 flour, potato flakes, sugar, yeast, salt and ginger.
• 3 in a saucepan, heat the milk, water, butter and pineapple juice to 120-130 degrees.
• 4 add to dry ingredients; beat just until moistened.
• 5 add eggs, one at a time, beating well after each addition.
• 6 beat in vanilla.
• 7 stir in enough remaining flour to form a soft dough.
• 8 turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• 9 place in a greased bowl, turning once to grease top.
• 10 cover and let rise in a warm place until doubled, about 1-1 1/2 hours.
• 11 punch dough down.
• 12 turn onto a floured surface; divide in half.
• 13 shape each into a loaf size and place in greased loaf pans.
• 14 cover and let rise until double, about 1 hour.
• 15 bake at 375 degrees for 20-25 minutes or until golden brown.
• 16 cover loosely with foil if top browns too quickly.
• 17 remove from pans to wire racks to cool.