Hominy Con Chile (mexican

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans hominy
• 7 ounces green chilies, diced
• 10 1/2 ounces cream of mushroom soup, low fat
• 1 cup sour cream, fat free
• 1/8 teaspoon cumin
• 1/4 teaspoon pepper
• 1 tablespoon cilantro, dried
• 1 cup cheddar cheese, low fat, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 pour hominy into a colander, rinsewell with water and allow to drain.
• 3 in a large bowl, combine hominy, chiles, soup sour cream, seasonings and 1/2 cup cheese.
• 4 mix well and pour into a nonstick baking dish.
• 5 sprinkle with remaining cheese on top.
• 6 bake 45 minutes.