Indian Shrimp

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb shrimp
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced/crushed
• 4 cups canned italian plum tomatoes, drained well and chopped
• 2 tablespoons lemon juice, fresh
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• parsley sprig, if desired (to garnish)

Recipe

• 1 peel and devein shrimp.
• 2 in large nonstick skillet, heat oil.
• 3 add onion and garlic, saute until softened.
• 4 add tomatoes, lemon juice and spices.
• 5 bring to boil, reduce heat, cover and simmer for 15 minutes.
• 6 add shrimp and cook 3-5 minutes, or until cooked through.
• 7 garnish with parsley if desired.