Lamb Chili W/ Sweet Potatos

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb lamb loin, cubed
• 1 tablespoon olive oil
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 vidalia onion, diced
• 4 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon ground cumin
• 1/2 teaspoon dried chipotle powder
• 1 tablespoon chili powder
• 1/4 teaspoon cinnamon
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 chicken bouillon cube
• 1/4 vinegar
• 1 small sweet potato, peeled and diced
• 1 lime, juice & zest
• 1 (15 ounce) can black beans, drained & rinsed
• 1/2 cup cherry tomatoes, quartered
• 2 green onions, diced

Recipe

• 1 heat oil, brown lamb in batches - set aside. saute peppers and onions until tender crisp. add lamb, tomatoes, garlic, spices and 3/4 to full can (from crushed tomato) water, salt & pepper. bring to boil, reduce heat and simmer for one and a half hours or until lamb is fall apart tender.
• 2 meanwhile, peel & dice sweet potato soak in enough water and the vinegar to cover. juice & zest lime. quarter cherry tomatoes & dice the green onions.
• 3 bring chili back to a boil and add the sweet potatoes. simmer until they are tender. add beans and simmer for 10 more minutes. feel free to add more water if the chili gets a little thick on you. remove from heat and stir in lime juice/zest, green onions and cherry tomatoes.
• 4 serve with rice or pasta and garnish with cilantro and sour cream. enjoy.